Noroviruses are a frequent cause of viral gastroenteritis in individuals of all ages worldwide. Transmission commonly occurs from person to person, as well as through contact with contaminated surfaces, food, and water. The clinical presentation of norovirus infection includes acute-onset vomiting and watery diarrhea. If classic are present, treatment can usually be given without diagnostic confirmation; however, viral studies are recommended in certain cases, e.g., severe gastroenteritis, suspected outbreaks. Treatment is typically supportive (e.g., treatment of dehydration) as the condition normally self-resolves within 72 hours. Given its virulence and short incubation period, norovirus infection may quickly lead to outbreaks, which must be reported.
- Peak incidence: November–March (winter months)
- Community outbreaks (in nursing homes, hospitals, preschools, cruise ships, etc.) are common.
- Older and immunocompromised patients are commonly affected.
- Most common cause of:
Epidemiological data refers to the US, unless otherwise specified.
- Pathogen: Norovirus; is a non‑enveloped RNA calicivirus.
- Diagnosis is usually clinical; diagnostic studies are not required because confirmation does not affect management.
- Consider diagnostic studies in the following: 
- Patients with risk factors for severe infection or
- Diagnostic uncertainty
- Concern for community or institutional outbreaks (see “Prevention”)
Laboratory studies 
- Viral studies for norovirus: usually performed on whole stool 
- Diagnostic uncertainty: Perform .
- Signs of significant dehydration: Perform .
Whole stool is the preferred sample for viral testing. 
The differential diagnoses listed here are not exhaustive.
All patients 
- Determine the need for admission:
- Assess for and features of . 
- Screen patients for . 
- Provide symptomatic treatment as needed: antipyretics, analgesia, antiemetics, and antidiarrheal agents.
- Encourage food as tolerated (continue breastfeeding infants). 
- Educate patients on prevention of norovirus transmission.
- Determine the need for admission:
- Mild to moderate gastroenteritis 
- Severe gastroenteritis or patients with 
Adults aged > 65 years are at increased risk for complications (e.g., dehydration, prolonged symptom duration) and thus more likely to require hospital admission. 
Prevention of norovirus transmission 
- Educate on 20 seconds:
; wash hands with soap and water for at least
- Before preparing, touching, or eating food
- Before giving medicines
- After using the toilet or after any contact with vomit or feces (including changing infants' diapers)
- Advise patients to:
- Avoid preparing food for others until 48 hours after symptoms have resolved.
- Disinfect bathrooms and high-touch surfaces with bleach-based cleaners.
- Not share towels or linens
- Wash contaminated towels, clothing, and bedding at the highest heat.
- Recommend staying home for at least 48 hours after symptoms have resolved. 
Identification and management of outbreaks 
- Consider a possible outbreak if:
- > 2 linked patients (e.g., travel on the same cruise ship, use of the same community pool) present with symptoms of gastroenteritis
- Patients present with symptoms within 1–2 days of each other
- Confirmation of norovirus
- Viral studies including genotyping (see “Diagnostics of norovirus”) 
- If viral studies are not possible, consider using the Kaplan criteria; norovirus is likely if: 
- Report all suspected outbreaks to the local health department.
- Institutional outbreaks: See also “Infection prevention and control.” 
- Use (gown, gloves, face mask)
- Maintain 48 hours. until patients are asymptomatic for
- Increase the frequency of cleaning.
- Encourage soap and water for hand hygiene as opposed to alcohol-based hand sanitizers. 
- Reduce the risk of iatrogenic spread by:
- Allocating staff to cohorts and preventing movement between patient cohorts
- Ensuring infected staff do not return to work until at least 48 hours after resolution of symptoms
- Suspending group activities
- Prohibiting nonessential staff, visitors, and volunteers from affected areas
Norovirus can be transmitted via food, water, or from person to person, making it extremely contagious. Report all suspected outbreaks to local health departments. 
If food or water is suspected as the source of an outbreak, collect a specimen and contact local health authorities for further instructions.