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Brucellosis

Last updated: November 19, 2024

Summarytoggle arrow icon

Brucellosis is a zoonotic infection caused by the gram-negative coccobacillus Brucella. In countries where brucellosis is endemic, the most common vectors are cattle, sheep, goats, and pigs. Transmission occurs through ingestion of contaminated animal products, contact with infected animals, or inhalation of Brucella. In the US, where livestock are routinely vaccinated, elk and bison are vectors, and locally acquired brucellosis is rare. Brucellosis typically manifests with flu-like symptoms. Other possible symptoms include hepatomegaly, splenomegaly, lymphadenopathy, and, rarely, focal organ infection (e.g., osteomyelitis, endocarditis, spondylitis). Diagnosis is based on positive cultures and/or serology. Treatment involves a combination antibiotic regimen based on disease severity. Prevention strategies include avoiding consumption of contaminated food, especially undercooked meat and unpasteurized dairy products, and contact with the tissues and fluids of infected animals; postexposure prophylaxis (PEP) with antibiotics may be recommended for individuals who have been exposed to Brucella.

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Etiologytoggle arrow icon

  • Pathogen: Brucella spp. are facultative intracellular, gram-negative, aerobic, coccobacilli. [1]
    • Brucella melitensis: mainly affects sheep, goats, and camels → Malta fever
    • Brucella abortus: mainly affects cattle, but also bison, deer, and elk → Bang disease
    • Rare causes of disease in humans
      • Brucella suis: mainly affects (feral and domestic) pigs and reindeer, but also cattle and bison
      • Brucella canis: affects dogs
  • Transmission: zoonotic [1]
    • Contaminated food, esp. raw meat, unpasteurized dairy products
    • Contact with infected animals
    • Exposure to aerosolized particles [2]
  • Risk factors: occupational or recreational exposure to infected animals and animal products (e.g., farmers, veterinarians, hunters, slaughterhouse workers, laboratory personnel)
  • Pathophysiology: Brucella spp. survive and replicate within macrophages of the reticuloendothelial system → formation of noncaseating granulomas

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Clinical featurestoggle arrow icon

Brucellosis in pregnancy can cause spontaneous abortion, preterm labor, and stillbirth. [3]

Brucellosis manifests as UNdulant fever and the causative pathogen is transmitted by UNpasteurized dairy products.

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Diagnosistoggle arrow icon

Suspect brucellosis in adults and children with relevant exposure history, especially if common causes of symptoms have been ruled out and symptoms persist (e.g., in culture-negative endocarditis, CNS involvement). [1][3]

General principles

  • Obtain confirmatory studies (e.g., blood cultures, serology) in all patients with suspected brucellosis.
  • Consider additional directed studies (e.g., tissue biopsy, CSF culture) in patients with localized infection.
  • Isolation of Brucella from a culture or a rise in antibody titers over 2 weeks confirms the diagnosis.

Diagnosing brucellosis can be challenging due to nonspecific symptoms and potential to impact any organ.

When submitting cultures, inform laboratory personnel of suspected Brucella, as additional protective equipment and precautions are required when handling Brucella specimens. [1]

Routine laboratory studies [2][4][5]

Findings are nonspecific but may support the diagnosis.

Confirmatory studies [1][2][3]

Brucella cultures require prolonged incubation. [1][3]

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Approach

Brucellosis is a nationally notifiable disease in the US. Notify your local health department if a case is confirmed.

Antibiotic therapy [1][12]

Uncomplicated infection

Complicated infection [8][11][12]

Complicated brucellosis infection refers to deep-seated or focal infection, e.g.:

Complicated infections often require three-drug therapy and/or a long treatment duration (e.g., 4–6 months). [11]

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Preventiontoggle arrow icon

Primary prevention of brucellosis

  • There is no human vaccine for Brucella. [3]
  • Avoid risky exposures, especially in endemic areas. [1][8][12]
    • Consumption of improperly prepared animal products [1][8]
    • Contact with livestock or wild animals [1]
    • Handling raw meat
  • Prevent healthcare infections by:
    • Informing all personnel, including laboratory staff, of suspected Brucella
    • Using appropriate protective equipment and taking precautions if there is potential for exposure [8]

Management of exposed Brucella contacts [8]

Discuss all Brucella and Brucella livestock vaccine contacts with ID for consideration of: [3]

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Special patient groupstoggle arrow icon

Brucellosis in children [3]

  • Clinical features are similar in children and adults, although children are more likely to have abdominal pain and arthritis. [3]
  • Diagnostics are the same in children and adults.
  • Refer all patients with suspected or confirmed brucellosis to specialists for management, e.g.: [1][12]

Life-threatening infections require prolonged treatment (e.g., 4–6 months) with three antibiotics. [3]

Brucellosis in pregnancy and lactation [3]

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