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Anorexia nervosa

Last updated: September 9, 2024

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Summarytoggle arrow icon

Anorexia nervosa (AN) is a complex eating disorder with a high mortality rate. It is characterized by deliberate restriction of energy intake, resulting in significantly low body weight. Causes are multifactorial and include genetic factors, psychiatric disorders, and psychosocial factors (e.g., trauma). Typical features include body image disturbance and fear of weight gain. There are two subtypes of AN: restrictive (weight loss is achieved by reducing intake and increasing calorie expenditure, e.g., with excessive exercise) and binge eating/purging (if those behaviors are present). Individuals without low body weight but who otherwise meet the diagnostic criteria for AN are diagnosed with atypical AN. It is important to assess for malnutrition severity in affected individuals, regardless of body weight or body mass index (BMI). Diagnostic workup should include evaluation for associated complications (e.g., electrolyte abnormalities) and, in some cases, any underlying conditions that may affect weight or cause a change in eating behaviors (e.g., thyroid disorder). Management should be provided in an outpatient setting if possible, but the presence of red flags in eating disorders may indicate the need for hospitalization for acute stabilization. All patients should be referred for psychotherapy and nutritional management for weight restoration in AN. Pharmacotherapy may be used as adjunctive therapy to help manage comorbid psychiatric conditions (e.g., depression) or promote weight gain in selected patients. AN has the highest mortality rate of all psychiatric disorders because of the high incidence of serious medical complications.

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Epidemiologytoggle arrow icon

  • Prevalence [2][3][4]
    • : 0.9–1.4%
    • : 0.1–0.3%
  • Age: Onset usually occurs between ∼ 12 and 25 years of age. [2][5]
  • Sex: > (3–12:1) [2][3][4]

AN is likely underdiagnosed in boys and men, as the condition is more commonly associated with girls and women. [6]

Epidemiological data refers to the US, unless otherwise specified.

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Etiologytoggle arrow icon

The etiology of AN is multifactorial and not entirely understood. Several factors are thought to contribute to the development of the disorder:

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Clinical featurestoggle arrow icon

Associated features of severe malnutrition in anorexia nervosa [10][15]
Clinical features
CNS
Cardiac
Endocrine
Musculoskeletal
Skin and hair

Patients with AN who engage in purging behavior may also exhibit clinical features of bulimia nervosa such as dental damage, sialadenosis, and Russell sign. [10]

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Diagnosistoggle arrow icon

General principles

DSM-5 diagnostic criteria [5][7][20]

DSM-5 diagnostic criteria for anorexia nervosa [7][20]
A
  • Deliberate restriction of energy intake, causing significantly low body weight, e.g.: [21]
    • Patients > 20 years of age: BMI < 18.5 kg/m2
    • Patients ≤ 20 years of age: BMI < 5th percentile for sex and age [21][22]
B
  • ≥ 1 of the following:
    • Intense fear of weight gain
    • Persistent behaviors that interfere with weight gain (e.g., purging, excessive exercise)
C
  • ≥ 1 of the following:
    • Body image disturbance
    • Disproportionate impact of weight or body shape on self-value
    • Lack of acceptance of the seriousness of current low weight
All criteria must be fulfilled.

Patients who have a normal or elevated BMI but meet all other criteria for AN are diagnosed with atypical AN, which is in the DSM-5 category of Other Specified Feeding and Eating Disorders. [5][9]

Subtypes [5][7][20]

  • Anorexia nervosa, restricting type (ANR)
    • Weight loss is achieved by any of the following:
      • Excessive dieting
      • Exercise
      • Fasting
    • No recurrent binge eating or purging over a 3-month period
  • Anorexia nervosa, binge eating/purging type (ANBP):

Severity [6][7]

Severity of anorexia nervosa in adults [7]
Mild
  • BMI ≥ 17 kg/m2
Moderate
  • BMI 16–16.99 kg/m2
Severe
  • BMI 15–15.99 kg/m2
Extreme
  • BMI < 15 kg/m2

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Managementtoggle arrow icon

Approach [9][10][14]

Weight gain may initially worsen the patient's mood and disordered behaviors, though this should improve over time. Counsel patients to anticipate this and monitor them appropriately. [10]

Weight restoration for AN [10][19][23]

Goal weight range [6][10]

  • Individualize the goal for each patient, considering: [10]
    • Weight at which reproductive function is restored (for postmenarchal patients)
    • Growth and pubertal development trajectories in adolescents and young adults
    • Possible initial goal: BMI > 20 kg/m2 for adults
  • During growth periods in children: Reassess goal weight every 3–6 months.
  • Carefully consider if the goal weight should be shared with the patient.

Weigh patients after voiding, with their shoes removed. [10]

Nutritional rehabilitation

  • An individualized diet plan should be created in collaboration with a registered dietitian nutritionist. [10]
  • Patients should be carefully monitored to prevent refeeding syndrome.
  • Weekly weight goals are recommended in addition to a final target weight.
  • Promote healthy eating habits, including:
    • Eating regular meals and snacks
    • Expanding food variety
    • Focusing on food with a high energy density
  • Enteral and parenteral nutrition are avoided, if possible.
Nutritional goals for anorexia nervosa [6][10][19][23]

Inpatient or residential

Outpatient
Caloric intake
  • Initially: 1500–2000 kcal/day [10][14][23]
  • Gradually increase caloric intake (e.g., by 200–500 kcal every 1–3 days) up to 3000–4000 kcal/day. [10][19][23]
  • Consider increasing the patient's current caloric intake by 300–500 kcal every 3–4 days. [23]
Weight gain rate
  • ∼ 1–1.8 kg (2–4 lb)/week [10][23]
  • ∼ 0.25–1 kg (0.5–2 lb)/week; monitor weight gain at least weekly. [10][23]

Early and rapid weight gain are associated with a better prognosis. [10][23]

Psychotherapy [7][9][10]

  • Psychotherapy is often needed for ≥ 1 year. [10]
  • Type of therapy depends on the age of the patient, availability, and patient preference. [10]
Psychotherapy for patients with anorexia nervosa
Therapy types
Adolescents and young adults
Adults

Therapy for caregivers (e.g., Experienced Carers Helping Others) improves outcomes for patients with AN. [10]

Pharmacotherapy [7][9][10]

  • Although frequently prescribed, there is limited evidence to support the use of pharmacotherapy in AN. [9]
  • SSRIs have a limited role.
    • Not effective if prescribed solely for the management of AN
    • Can help manage comorbid psychiatric conditions [10]
  • Olanzapine may be considered in selected patients to assist with weight gain. [24]

The antidepressant bupropion lowers the seizure threshold and is contraindicated in individuals with a history of eating disorders because these individuals have an increased risk of dehydration and electrolyte imbalances, which can also cause seizures. [10]

Management of common complications

Sexually active patients with amenorrhea or irregular menses can still become pregnant; counsel patients appropriately on contraception. [18]

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Differential diagnosestoggle arrow icon

The differential diagnoses listed here are not exhaustive.

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Prognosistoggle arrow icon

Individuals with AN may switch from one subtype to another or develop a different eating disorder, such as bulimia nervosa. [7][13]

The high mortality rate in AN is due to associated medical complications (e.g., arrhythmia, bradycardia) and the high suicide rate in affected individuals. [15][25]

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Special patient groupstoggle arrow icon

Anorexia nervosa in pregnant patients [27]

Pregnant patients with AN require multidisciplinary care involving their primary care doctor, obstetrician, psychiatrist, and dietitian. [29]

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