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Dyspepsia

Last updated: March 11, 2024

Summarytoggle arrow icon

Dyspepsia is a common condition, defined as predominantly epigastric pain lasting at least one month, and is often attributed to conditions affecting the stomach. Heartburn (or pyrosis) is used to describe predominantly esophageal symptoms. Although heartburn and dyspepsia have distinct definitions, the clinical features overlap and may be indistinguishable. Common causes of dyspepsia include Helicobacter pylori infection, gastritis, esophagitis, gastroesophageal reflux (GERD), and peptic ulcer disease (PUD). A thorough medical history, physical examination, screening for risk factors for common etiologies, and assessment of red flag features for dyspepsia is imperative to guide initial management. Patients ≥ 60 years of age with/without red flag features should undergo an EGD to rule out neoplasia before initiating empirical pharmacotherapy. All patients with typical dyspepsia should be tested for H. pylori infection and, if detected, eradication therapy should be initiated. Patients < 60 years of age with typical heartburn and no major red flag features may be initiated on empirical therapy with acid suppression medications, such as proton pump inhibitors (PPIs). Inadequate response to empirical therapy warrants further diagnostics and management. Patients with atypical features should be assessed for other possible etiologies of dyspepsia, such as symptomatic cholelithiasis, chronic pancreatitis, and stable angina. Patients in whom no organic cause can be identified likely have functional dyspepsia (accounts for ∼ 70% of all cases of dyspepsia), the likelihood of which should be assessed based on the Rome IV criteria for functional dyspepsia.

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Definitionstoggle arrow icon

  • Dyspepsia: epigastric pain or burning that lasts for ≥ 1 month [1][2]
  • Heartburn (pyrosis): burning retrosternal discomfort that often develops after eating and worsens when bending or lying down. Along with regurgitation, it is a classical symptom of gastroesophageal reflux disease (GERD). [3]

Dyspepsia can be associated with a variety of symptoms, e.g., heartburn, nausea, regurgitation, bloating, belching. Dyspepsia and heartburn may be clinically indistinguishable because of the significant overlap in symptoms. [1][3] [1][3]

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Approachtoggle arrow icon

Obtain a thorough medical history and physical examination, screen for risk factors for common etiologies (e.g., shared risk factors for PUD, GERD, and gastritis), and evaluate for red flag features in all patients.

Red flag features of dyspepsia

Patients ≥ 60 years of age [1]

The following is applicable to patients ≥ 60 years of age with or without red flag features for dyspepsia.

Patients < 60 years of age [1]

Patients with typical features of GERD and no features of concomitant or past PUD do not require routine testing for H. pylori infection. If H. pylori infection is detected in a patient with GERD, H. pylori eradication therapy should be initiated. [4]

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Diagnosistoggle arrow icon

EGD [1][3]

Obtain gastric biopsies to evaluate for H. pylori infection from all patients who undergo EGD for dyspepsia. [4]

Further workup

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Differential diagnoses of dyspepsia [5][6][7]

Characteristic clinical features Possible etiology
Esophageal disorders
Gastric and duodenal disorders
Biliary disorders
Pancreatic disorders
Functional disorders
Miscellaneous
  • N/A

The differential diagnoses listed here are not exhaustive.

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Approach [1][4]

Pharmacological therapy

Antacids and acid suppression medications [5][11]
Drug class Examples Important considerations
Acid suppression medications PPIs (most effective)
H2 antagonists (mostly for maintenance or in combination with PPIs, if needed)
Antacids
(neutralize acid; mainly used alongside acid suppression for rapid symptom relief)
  • Calcium carbonate
  • Magnesium hydroxide
  • Aluminum hydroxide
  • Magnesium hydroxide/aluminum hydroxide combination
  • Aluminum hydroxide/magnesium trisilicate

“Eat with aluminum CHOPSticKs”: The most important side effects of aluminum hydroxide are Constipation, Hypophosphatemia, Osteodystrophy, Proximal muscle weakness, Seizures, and hypoKalemia.

Nonpharmacological recommendations [15][16][17]

  • Dietary recommendations
    • Reduce portion size.
    • Avoid eating at least 3 hours before lying down (e.g., before going to sleep). [3]
    • Avoid foods and beverages that appear to trigger symptoms. [18]
  • Physical recommendations
    • Patients with obesity should be encouraged to lose weight and should also receive advice on the best approach. [3]
    • Elevate the head-end of the bed (10–20 cm) for patients who experience symptoms while sleeping. [3]
  • Reduce or avoid triggers
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Functional dyspepsiatoggle arrow icon

Functional dyspepsia (nonulcer dyspepsia) is a common GI disorder characterized by upper GI symptoms (e.g., epigastric pain, bloating) without any identifiable cause. Symptoms may vary in intensity and can have a significant impact on patients' lives. Functional dyspepsia is heterogeneous and multifactorial, and its pathophysiology is not fully understood.

Rome IV criteria for functional dyspepsia [2][16][20]

Functional dyspepsia is a diagnosis of exclusion that can be made if an organic cause cannot be identified after completing a diagnostic workup of dyspepsia and its differential diagnoses.

  • Any of the following symptoms experienced at least 3 days per week over the past 3 months
  • Interference with daily activities
  • Symptom duration ≥ 6 months

Treatment [1][16][20]

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