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Atrophic gastritis

Last updated: October 15, 2024

Summarytoggle arrow icon

Atrophic gastritis is a condition characterized by chronic inflammation of the gastric mucosa with atrophy, gland loss, and metaplastic changes. There are two types: autoimmune atrophic gastritis (AIG) and environmental metaplastic atrophic gastritis (EMAG), which is commonly caused by Helicobacter pylori. Patients with atrophic gastritis are often asymptomatic or may only experience nonspecific discomfort in the epigastric region. Important diagnostic steps include gastroscopy with biopsy and laboratory studies (e.g., gastrin). Treatment includes H. pylori eradication therapy, iron and vitamin B12 supplementation, and symptomatic treatment of dyspepsia, e.g., antacids. If left untreated, atrophic gastritis may lead to peptic ulcer disease or result in the development of various cancers.

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Epidemiologytoggle arrow icon

Epidemiological data refers to the US, unless otherwise specified.

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Etiologytoggle arrow icon

Autoimmune atrophic gastritis (AIG)

Environmental metaplastic atrophic gastritis (EMAG)

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Pathophysiologytoggle arrow icon

AIG

EMAG

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Clinical featurestoggle arrow icon

General symptoms

Specific symptoms in AIG

Specific symptoms in EMAG

Helicobacter-associated atrophic gastritis frequently manifests with ulcerations. Atrophic gastritis of autoimmune origin does not.

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Diagnosistoggle arrow icon

PPIs should be discontinued at least 2 weeks prior to testing for H. pylori to minimize false-negative rates. [7]

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Pathologytoggle arrow icon

Microscopy findings

The following microscopic findings may be seen in both types of atrophic gastritis.

Patterns of affliction

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Differential diagnosestoggle arrow icon

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Treatmenttoggle arrow icon

Do not give sucralfate simultaneously with PPIs and/or H2 antagonists because it is activated by an acidic environment.

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Complicationstoggle arrow icon

AIG

EMAG

We list the most important complications. The selection is not exhaustive.

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