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Gnathostomiasis

Last updated: November 19, 2025

Summarytoggle arrow icon

Gnathostomiasis is a food-borne zoonotic disease caused by the third-stage larvae of Gnathostoma nematodes. It is endemic to regions such as Asia and Central and South America and is transmitted primarily through ingestion of raw or undercooked intermediate hosts (e.g., frogs, birds, freshwater fish). The clinical presentation is classified as either cutaneous or visceral. Cutaneous gnathostomiasis, the most common form, is characterized by intermittent, migratory subcutaneous swelling. Visceral gnathostomiasis involves larval migration to internal organs, which can lead to severe complications (e.g., vision loss). Central nervous system (CNS) involvement is known as neurognathostomiasis and is a life-threatening form of the disease. Diagnosis is based on clinical features, peripheral eosinophilia, and a relevant exposure history, with confirmation via biopsy or serology. Management includes surgical removal of larvae and/or pharmacological treatment (e.g., albendazole). Relapse is common and may require further treatment courses. Prevention focuses on avoiding consumption of raw or undercooked intermediate hosts.

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Epidemiologytoggle arrow icon

  • Approximately 5,000 cases have been reported worldwide. [1]
  • Endemic in: [2] [1]
    • Asia (i.e., Southeast Asia, China, Japan, Korea)
    • South America (particularly Ecuador and Peru)
    • Central America (i.e., Mexico)
  • Considered an emerging disease in exposed travelers returning to nonendemic areas [1][2]

Epidemiological data refers to the US, unless otherwise specified.

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Etiologytoggle arrow icon

  • Pathogen: third-stage larvae (L3) of Gnathostoma spp. nematodes [1]
    • At least five species are known to infect humans. [1]
    • G. spinigerum: most common species (particularly in Asia) [2]
    • G. binucleatum: typically in Mexico, Peru, and Ecuador [2]
  • Mode of transmission [1]
    • Oral (primary route)
      • Ingestion of undercooked or raw meat of intermediate hosts (e.g., frogs, snakes, birds, freshwater fish)
      • Drinking water containing infected copepods
    • Other routes (rare)
      • Skin penetration, especially through wounds
      • Transplacental transmission in pregnant individuals with a high burden of infection
  • Life cycle [1]
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Clinical featurestoggle arrow icon

Symptoms are caused by larvae migrating through subcutaneous tissue and penetrating other tissue and organs.

Systemic symptoms

Cutaneous manifestations [1][2]

Visceral manifestations [1]

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Diagnosistoggle arrow icon

Approach

  • Diagnosis is based on the following: [1]
    • Suggestive clinical features (e.g., intermittent, migratory subcutaneous or cutaneous swelling)
    • Relevant exposure history (e.g., consumption of raw fish)
    • Peripheral eosinophilia
  • Perform biopsy to confirm presence of Gnathostoma larva and tissue eosinophilia.
  • Consider alternative diagnostic methods to confirm diagnosis when biopsy is not possible (e.g., serology).

Laboratory studies

Biopsy [1]

  • Method: biopsy of lesion (most commonly cutaneous) with or without surgical removal of larvae [1]
  • Histopathology
    • Varying degrees of eosinophil infiltration (most commonly lobular infiltration of numerous eosinophils) [2]
    • Identification of L3 larva in tissue (rare)
  • Molecular testing (e.g., PCR of tissue or nematode): Consider as an alternative confirmatory test and/or to identify Gnathostoma spp.

Imaging [1]

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Differential diagnosestoggle arrow icon

The differential diagnoses listed here are not exhaustive.

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Managementtoggle arrow icon

Surgical removal of larvae is the most effective treatment. Pharmacological treatment is used when surgical management is not possible. [1]

Pharmacological treatment [1][3]

Management of relapse [1][3]

  • Relapses are common after initial pharmacological treatment; patients may require multiple courses of therapy.
  • Strategies for recurrence include: [3]
    • Switching to the alternative drug
    • Administering a second course of the initial drug
    • Extending the duration of therapy
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Complicationstoggle arrow icon

Complications are caused by larval migration into vital organs and can be severe. [1]

We list the most important complications. The selection is not exhaustive.

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Preventiontoggle arrow icon

  • Adequately cooking food to effectively kill larvae [1]
  • Freezing infected food for 3–5 days at -20°C (-4°F) [1]
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